Refine by Applications Churros remove Keyword search keywords / recipe Submit Reset Reset Min. % Dry cocoa solids 43 % to 44 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Very High Fluidity Applications Arabic Sweets Artistic items Bakestable product: chocolate Bakestable product: filling Bars and Tablets BonBon Fillings Bread Pudding Brigadeiros Brownies Cakes Cheesecake Chocolate Cakes Chocolate Drinks Choux Based Pastries Churros Classic Bakery Items Coating Confectionery Items Cookies Crepe Cake Cupcakes Decorate Dessert in Cups Dipped & Enrobed Items Donuts Enrobed Pralines Entremet Event Cakes Flavoring Frozen Desserts General Cakes Individual Desserts & Pastries Lava Cakes Macarons Mendiants Millefeuille Molded & Hollow figures Molded bonbons Moulding Moulding Mousse & Bavarois Mousse Cakes Muffins & Quickbreads Pancakes & Crepes & Waffles Panettone Panning Petit Four Pie Plated Dessert Puddings & Custards Regional Specialty Cakes Rolled Cakes Spreads Tarts Tiramisu Torrijas/French Toast Travel Cake Tray Bakes Truffles Turron Viennoiserie Yeast Breads Clear: Applications 3 products Results Chocolate couvertures - Jamaita - drops 9000/kg - 5 kg bag Highly viscous sweet chocolate, ideal for baking applications, 900 drops /kg (aprox). range Chocolate couvertures Fluidity 1 Min. % Dry cocoa solids 43% Chocolate couvertures - Cori - drops 750/kg - 5kg bag Dark chocolate, ideal for oven-baked products. range Chocolate couverturesBake stable products Fluidity 1 Min. % Dry cocoa solids 44.5% Chocolate coatings - Cori - drops 900/kg - 5 kg box Dark chocolate, ideal for products that need to be baked in the oven. range Chocolate couverturesBake stable products Fluidity 1 Min. % Dry cocoa solids 44.5%
