TRINEA is a dark chocolate couverture with a classic flavor profile and exceptional melting quality. With 41.3% minimum cocoa and high cocoa butter content, it offers a smooth, pleasant texture for moulding, coating and bakery applications.
TOKELAT is a milk chocolate couverture offering an intense dairy taste and light color. With 15.7% minimum cocoa and 40.2% total fat, it provides excellent fluidity for moulding, coating, and baking applications.
SANKUAL is a creamy milk chocolate couverture with a mild cocoa profile and subtle caramel notes. With 20.4% minimum cocoa and 36.2% total fat, it offers smooth texture and reliable tempering for moulding, coating, and baking.
ISTAK is a white chocolate offering a creamy texture and balanced sweetness. With 30.9% minimum cocoa and 18.6% milk solids, it ensures smooth melting and excellent tempering for moulding, coating, and bakery applications.
NAPAL is a classic white chocolate offering a perfect balance between milk fat and sugar. With 33.7% minimum cocoa and 22.1% milk solids, it provides smooth texture and reliable tempering for moulding, coating, and bakery applications.
