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AMARETTI DROPS FREE RANGE EGGS 10-13 MM

Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

D’Orsogna
Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.8%
Dark Chocolate 1% Added Sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71%
Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Milk chocolate 1% added sugar only

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48.7%
Milk chocolate Without added sugar (chicory root fiber)

Delicious milk chocolate in which sugar has been replaced by chicory root fiber (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    37%
COCOA BROWNIE 6x6 MM

Brownie pieces with a unique soft and chewy texture also at very low temperature. These pieces have an intense chocolate flavor.

 

D’Orsogna
COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for TiramisĂą application

 

D’Orsogna
10/12 DDP

Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
20/22 Highly Dutched Cocoa powder
Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans.
Bensdorp
22/24 DDP

Highly Dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
20/22 DP

Lightly dutched medium brown cocoa powder made from high quality West African cocoa beans.

Bensdorp