Best ways to use our cacaofruit
Best ways to use our cacaofruit
Drink the cacaofruit ingredients
Experience the vibrant essence of cacaofruit with its signature “zesty fruity” flavor that’s refreshingly unique. The cacaofruit pulp introduces a complex, fruity taste, while the cacaofruit concentrate delivers an intense, delightful sweetness. Whether you’re enjoying it as a refreshing splash or blending it into smoothies, cacaofruit enhances every sip with its distinctive, invigorating flavor.
Elevate your cocktails, mocktails and other beverages with a splash of cacaofruit; its zesty notes will lift your drink and add depth to your flavor profile. The natural sweetness of cacaofruit brings an intriguing twist to plant-based beverages, teas, and coffees, while its light acidity complements the tanginess of lactic beverages perfectly.
Make sure to discover the wonderful world of cacaofruit beverages and request your free recipe booklets and cacaofruit samples to get started.
Eat our cacaofruit ingredients
Discover the cacaofruit’s exceptional balance of acidity, freshness, and natural sweetness, and explore its wide range of delicious food applications. Imagine a scoop of ice cream or sorbet infused with cacaofruit, delivering a refreshingly sweet and fruity experience that captivates the palate with its unique flavor profile. World Champion Chef Hiroyuki Emori has crafted an innovative fresh sorbet using our cacaofruit pulp, showcasing its versatility.
In the world of confectionery, cacaofruit concentrate excels by adding a distinct fruity layer to a variety of sweets. Picture decadent pralines with layers of cacaofruit jam and cacaofruit-infused caramel, or savor chewy, flavorful cacaofruit candies that bring a burst of natural sweetness. Its versatility makes it an ideal ingredient for creating artisanal chocolates and bonbons that stand out with their exotic flavor.
In the bakery and pastry realm, cacaofruit can elevate cakes, muffins, and pastries with its vibrant fruitiness. Incorporate it into fillings, glazes, or frostings to add a refreshing twist. Cacaofruit concentrate is perfect for swirls and sauces, transforming traditional baked goods into innovative creations.
For snack bars and energy bites, cacaofruit juice concentrate lends a natural sweetness and lively flavor, making these snacks more enjoyable and nutritious. Its adaptability extends to dairy desserts as well, where its zesty notes blend harmoniously with the tanginess of milk, offering a delightful contrast in products like yogurt, custards, and puddings.
Get creative with our cacaofruit ingredients
Get creative with our cacaofruit ingredients and let your imagination run wild. The possibilities are truly endless with this zesty, fruity delight. Experiment with new recipes, blend flavors, uplift traditional recipes, but above all: have fun discovering all the unique ways cacaofruit can elevate your creations.
Dive in and explore the endless potential of cacaofruit—you’ll be amazed at what you can achieve.