Dark chocolate high cocoa notes

  • Dark chocolate high cocoa notes
  • Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • Tipo de Chocolate
    Dark
  • gama
  • Certifications
    • UTZ
    • Vegano
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-Q15-558

Sensory Profile

Dark

  • Cocoa flavor 4
  • Roasted flavor 2.1
  • Fruity flavor 2
  • Sweetness 6.3
  • Sourness 1.1
  • Bitterness 1.9
  • Creaminess 4.4
  • Melt rate 5.1
  • Astringencia 1.8
  1. Sweetness 6.3
  2. Melt rate 5.1
  3. Creaminess 4.4
Dark chocolate high cocoa notes

Composición

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    56.9%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q15-000
    líquido
    Shelf life: 1 months
    Certificaciones: UTZ , Vegano , KD-
  • CHD-Q15-558
    10kg bolsa | 2 bolsas/caja
    Shelf life: 24 months
    Certificaciones: UTZ , Vegano , KD-

también le puede interesar

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

  • gama
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Contacta con nosotros