Get inspired

Get inspired

Barry Callebaut’s specially designed dairy ingredients range can help you bring indulgence and excitement to your animal or plant-based yogurt, dairy desserts or drinks. Dive in our extensive range of cocoa and chocolate products, brown flavor sauces and multisensorial inclusions and toppings.

Beverage-chocolate-Academy

Chocolate Academy Beverage Centre

This hub is Barry Callebaut's beverage expertise center, offering exclusive insights, industry knowledge, and solutions to help you build and grow your business.

vending machine

Barry Callebaut Beverages

With over 190 years of chocolate drink experience and 3 factories in Europe, Barry Callebaut Beverages is the world’s leading manufacturer of specialty cocoa and high-quality milk-based solutions.

Dairy & Drinks Products

Creamy milk chocolate for baking
Creamy milk chocolate low in fat content for bakery applications.
  • gama
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    21.5%
Chocolate couvertures - Tobado - drops - 5 kg bag

Chocolate con un suave sabor a cacao. Prima la fusión en boca por encima del balance dulce-amargo.

Chocovic
  • Chocovic
  • gama
  • Fluidity
    3
  • Min. % Dry cocoa solids
    64.5%
Dark chocolate Sao Tomé

This dark chocolate with cocoa from Sao Tomé has a strong cocoa flavor with peaks of red and yellow fruits.

  • gama
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    74.4%
Dark chocolate Ecuador

Cocoa from Ecuador gives this dark chocolate its very strong taste with a broad bouquet defined by its high cocoa content, resulting in an earthy undertone followed by impressions of cinnamon and various tropical fruits.

  • gama
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Contacto

¿Tienes dudas, comentarios o necesitas ayuda? Estamos aquí para ti. Por favor, déjanos un mensaje en la siguiente página. Tu solicitud será enviada a nuestros equipos especializados que te responderán tan pronto como sea posible.