Balanced milk chocolate for molding
Balanced milk chocolate for molding
A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.
Key features
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Tipo de ChocolateMilk
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gama
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Certifications
- Fairtrade
- UTZ
- KD-
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ProvenanceBelgian Chocolate
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SKU codeCHM-S23-000
Sensory Profile
Milk
- Cocoa flavor 2.8
- Caramel flavor 4.7
- Milky flavor 5.2
- Buttery flavor 5
- Vanilla flavor 2.2
- Sweetness 5.2
- Creaminess 5.6
- Melt rate 4.5
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Creaminess 5.6
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Milky flavor 5.2
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Sweetness 5.2
Composición
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Cocoa intensity2
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Fluidity2
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Fineness1
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Min. % Dry cocoa solids30.9%
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Min. % Dry milk solids21.7%
Segments
- Bakery & Pastry
- Confectionery
Applications
Ordering
Product SKU
Order codes
- CHM-S23-000líquidoShelf life: 1 monthsCertificaciones: Fairtrade , UTZ , KD-
- CHM-S23-1055kg unpack | 5 bloques/cajaShelf life: 18 monthsCertificaciones: Fairtrade , UTZ , KD-
- CHM-S23-55810kg bolsa | 2 bolsas/cajaShelf life: 18 monthsCertificaciones: Fairtrade , UTZ , KD-