Bakery & Pastry

Our Diverse Portfolio Awaits

With our diverse range, we cater to every bud’s taste. A world beyond chocolate with premium fillings, coatings, cocoa powders, and a variety of multi-sensorial sprinkles and inclusions in chocolate and biscuit sprinkles, and even freshly roasted specialty nuts.

Inspired by the future of indulgence

We want your products to captivate and delight.

We constantly identify and research the benefits consumers cherish. Will the taste for hyper-indulgence continue to win taste buds, or will the quest for better nutritional values and improved Nutri-Scores prevail?

By analyzing the latest trends and forecasting the future of indulgence, our team provides the answers you need.

Learn more about the future of bakery and pastry indulgence.

Bakery & Pastry Products

Dark Chocolate 1% Added Sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

gama
Chocolate
Fluidity

3
Cocoa intensity

3
Min. % Dry cocoa solids

71%

Milk chocolate 1% added sugar only

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

gama
Chocolate
Fluidity

3
Cocoa intensity

1
Min. % Dry cocoa solids

48.7%

Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

gama
Chocolate
Fluidity

3
Cocoa intensity

3
Min. % Dry cocoa solids

72%

Milk chocolate Without added sugar (chicory root fiber)

Delicious milk chocolate in which sugar has been replaced by chicory root fiber (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

gama
Chocolate
Fluidity

3
Cocoa intensity

1
Min. % Dry cocoa solids

37%

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