All about the progress on Forever Chocolate commitments, the chocolate and cocoa industry movement to make sustainable chocolate the norm

In the latest Cocoa Horizons Progress report and short program video, you will learn about the impact Cocoa Horizons is having on the ground in cocoa-growing communities.

Learn how Barry Callebaut is helping brands like Barilla’s Pan Di Stelle, Darrell Lea, and Hands Off My Chocolate lead by example.

Discover 3 ways to upgrade your products using multi-sensoriality

Consumers love chocolate in all forms and flavors. Discover our favorite chocolate inclusions and sprinkles for bakery and pastry, dairy and drinks, ice cream and desserts and confectionery that bring the sweet experience consumers fall in love with.

Craft a next-level dairy and drinks experience with our selection of small chocolate decorations. Use them as an inclusion, or sprinkle them on top of your creation, a delicious surprise is only a handful of chocolate away.

Consumers are becoming more demanding on what they eat. Discover why the origin of the product matters and ways to cast a light on it.

Consumers want to know where their food is grown and made, and are looking for chocolate and cocoa with a story. Discover our range of Single Origin chocolate and cocoa.

Discover the broadest range of single origin cocoa powders with a unique and premium flavor profile. |Origin cocoa beans and cocoa powders | Origin cocoa and chocolate creations

チョコレートすべてのクリスマストレンドトップ5からインスピレーションを受けてください。バリーカレボーでは、クリスマスメッセージを生活者の心にさらに近づける、おいしいチョコレートデコレーションのトレンドを紹介しました。

クリスマスをテーマにしたチョコレートなどで作られたデコレーションやインクルージョンのセレクションからインスピレーションを得てください。バリーカレボーがどのように色、食感、フレーバーを加えて、新年に夢のある商品を作ることができるかご覧ください。

Find out how the top trends for Christmas 2019 can make your bakes and pastries the highlight of the season. At Barry Callebaut we show you some delicious chocolate decoration trends that will bring your Christmas message even closer to your customers’ hearts.

Bursting with rich, chocolatey flavor and a premium dark brown color, Natural Dark offers a real natural indulgence. But what do real consumers think of the Natural Dark promise?

For the last 180 years it hasn’t been possible to offer a 100% natural cocoa creation without a compromise on the intense chocolatey taste – until now.

E-numbers and artificial ingredients are out – Natural Dark is in. Learn why Bensdorp Natural Dark has market appeal.

Barry Callebaut offers an entire range of caramel products: caramel fillings, caramel coatings, caramel decorations & inclusions, and even caramel chocolate

Caramel and ice cream are a delicious combination. But have you ever thought of the different ways in which these two can go together? Find out here!

As the years pass by, caramel has remained an all-time favorite when it comes to sweets. Discover why consumers keep coming back for more.

Consumers have high expectations on how brands must own their commitments on sustainability. The way you communicate on sustainability will not only help to answer this expectation, but can also position your brand ahead of the competition.

Cocoa Horizons: An impact driven program with the vision to drive cocoa farmer prosperity by creating self-sustaining communities that protect nature and children

Learn how Barry Callebaut is helping brands like Barilla’s Pan Di Stelle, Darrell Lea, and Hands Off My Chocolate lead by example.

Sugar reduction in confectionery, cakes and biscuits is a hot topic. At Barry Callebaut, we developed a range of sugar reduced chocolates, chips, chunks and fillings, working in all applications. Discover our range for each sugar reduction strategy.

Consumers are more and more conscious about their sugar intake and look for familiar ingredients. Discover our unique range of chocolates in which we replace added sugars by chicory root fiber. Clean ingredient list and 100% delicious.

We summarized the key things you need to know about sugar reduction claims so you can pick the best strategy for your chocolate products.

Increased availability of organic products, along with younger consumers desires for healthy food options, have changed the face of organic. Today already there no longer is a typical organic consumer. And how will this evolve tomorrow?

The organic trend has spread through all types of product categories: find out how chocolate confectionery is impacted and how you can leverage the trend.

Ruby chocolate is the food trend of 2019 with its dazzling look and taste. This fourth type of chocolate is the ultimate answer to chocolate lovers’ search for an exciting chocolate experience, a breakthrough innovation!

Ruby chocolate’s fruity taste calls for bold and unusual food pairings. But pay close attention when working with Ruby to ensure the chocolate keeps its original flavor and color.

In case you missed our newsletters, you can find them all lined up for you here. We wish you an interesting read of trends, insights and innovations that can position your brand ahead of competition.

An overview of our newsletters issued in 2020. Stay up to date on all trends and innovations and sign-up for our newsletter here.