All about the new Barry Callebaut traceable and segregated offer, via the Cocoa Horizons Foundation, that enables you to trace back the heart of your chocolate directly to the farming communities. With Cocoa Horizons Inside, you can address consumer needs for more transparency and traceability. A newly launched online Customer Portal, will enable you to know your farmers, trace your quality cocoa, track your impact and enhance your storytelling.

Learn about the Cocoa Horizons Foundation's achievements to scale impact and drive change in the cocoa farming communities.

This past year, we sold 37% of our cocoa and chocolate products, sustainably. See how we are scaling impact on the ground and driving change in the cocoa and chocolate value chain.

Discover our range of nut products, from caramelized pieces to 100% nut pastes. All are made with our Mediterranean Nut Craft: treated to reveal great tastes and preserve nutritional goodness.

Nuts are popular with consumers because they are naturally great-tasting and nutritious. Discover how they have increasingly used in plant-based products

At La Morella Nuts, we have a longstanding history of environmentally-friendly production and we keep on working to improve the impact of our activities.

When it comes to chocolate, getting a good Nutri-Score is not a challenge anymore: discover what are the best strategies to get it!

How can you respond to consumers' healthier lifestyle while letting them indulge in great tasting products?

The Coronavirus crisis has a major impact on the consumer’s attitudes and behaviour. Discover the importance of personal and environmental health needs in the current Post Lockdown society.

Discover how to make plant-based creations truly indulgent.

Discover inspiring plant-based confectionery launches, NPD strategies, and delicious dairy-free products | Vegan chocolate, dairy-free chocolate, free-from chocolate and fillings manufacturer

Get to know our vegan and dairy-free products range: chocolate, nuts, fillings, decorations, cocoa powders. Download our Plant Craft brochure.

Time to capture more insights and knowledge of the latest trends in the ice cream industry- Our Trend Report 2024 is packed with trends and concepts that are shaping the ice cream world.

Plant-based ice cream trends | Vegan ice-cream, dairy-free ice cream, lactose-free chocolate, nuts, fillings, decorations, dairy-free swirl, dairy-free compound coating.

Consumers are becoming more experimental with their flavor choices - Discover the top 3 trends we are seeing in ice cream flavor adventures.

How can you respond to consumers' healthier lifestyle while letting them indulge in great tasting products?

From the elite athletes and bodybuilders to the weekend warriors and the active lifestylers, sports nutrition has evolved to cater to the needs of the modern active population.

How retailers are tackling healthier demands of consumers

Increased availability of organic products, along with younger consumers desires for healthy food options, have changed the face of organic. Today already there no longer is a typical organic consumer. And how will this evolve tomorrow?

2019 was the “year of the vegan”. Discover what drives consumers’ purchase behaviors when it comes to plant-based / vegan / dairy-free sweet products.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

We look forward to supporting you to make your ruby chocolate project a success. Fill the form and we will follow-up with you soon.

Ruby Chocolate has its challenges but we are working on recipes of ruby chocolate for every application. Discover how ruby can be used in Confectionery, Bakery & Pastry, Dairy & Drinks and Ice Cream & Desserts.

Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries!

Discover 4 top trends for Easter eggs in 2020. At Barry Callebaut we have selected the most creative, delicious and revolutionary trends to transform your Easter confectionery into irresistible treats!

Get inspired for Easter with Barry Callebaut’s range of chocolate decorations, food colorants, transfer designs and fruit, nuts, sugar and chocolate sprinkles and inclusions that the Easter Bunny will definitely approve of!

Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.

Good for you and for the planet. Discover 2 vegan brownie recipes to try out at home. Coffee or chocolate the choice is yours!

Did you always want to make your own granola or muesli bar or copy your favorite protein bar in your own kitchen? Get inspired with our Do-It-Yourself nutrition bar ideas.

Everything you always wanted to know about the difference between vegan and dairy-free claims

Discover inspiring plant-based confectionery launches, NPD strategies, and delicious dairy-free products | Vegan chocolate, dairy-free chocolate, free-from chocolate and fillings manufacturer

2019 was the “year of the vegan”. Discover what drives consumers’ purchase behaviors when it comes to plant-based / vegan / dairy-free sweet products.

Consumers have high expectations on how brands must own their commitments on sustainability. The way you communicate on sustainability will not only help to answer this expectation, but can also position your brand ahead of the competition.

Ruby chocolate is the food trend of 2019 with its dazzling look and taste. This fourth type of chocolate is the ultimate answer to chocolate lovers’ search for an exciting chocolate experience, a breakthrough innovation!

In case you missed our newsletters, you can find them all lined up for you here. We wish you an interesting read of trends, insights and innovations that can position your brand ahead of competition.

An overview of our newsletters issued in 2019. Stay up to date on all trends and innovations and sign-up for our newsletter here.