Discover how to drive innovation in ice cream with Cocoa
Cocoa Powders/Butters
Cocoa provides body, taste, and texture to your ice cream
Barry Callebaut has an extensive line of cocoa powders to meet your requirements for taste, color, and consistency in chocolate ice cream
- Light brown, brown, medium red, red, and black
- High-fat cocoa powder
- Natural (non-alkalized)
- Organic
- Dairy-Free
Discover Bensdorp Clean: a cocoa powder processed with baking soda
- Red
- Brown
- New Natural Dark Cocoa Powder
Croquoa
- Extruded Cocoa/Sugar Beads