Ice Cream Segment Tools: Non-Dairy

Discover how to drive innovation in ice cream
ice cream made with almonds

Ice Cream Segment Tools: Non-Dairy

Discover how to drive innovation in ice cream
Discover how to drive innovation in ice cream

Non-dairy product development is one of the hottest trends in frozen desserts.

NUT BUTTERS

Swirled into ice cream, nut butters give ice cream intense, authentic nut flavor.

Processed from whole nuts, so they can be a strong contributing factor to any non-dairy frozen dessert base. 

  • Butters for Ice Cream Base / Frozen Dessert Base include:
    • Almond
    • Pistachio
    • Cashew
    • Hazelnuts (filberts) 
    • Others

NUT-BASED VARIEGATES

  • Butters formulated for Variegates (oils / viscosities)
  • Caramelized / Textured (oils / viscosities / roasted, toasted nuts)

​​​​​​​DAIRY FREE CHIPS

  • 10,000ct Real Dark Chocolate
  • 10,000ct Milk
  • Milk / Dark Liquid Chip* 

BRITTLE CRUNCHES

Roasted, toasted nuts and sugar

  • Almond
  • Pistachio
  • Hazelnut
  • Coconut
  • american almond almond butter
    American Almond Almond Butter
  • ice cream with nuts
    Non-dairy Ice Cream
  • brittle
    American Almond Pistachio Brittle

Ice Cream Toolkit