Refine by mots-clés / recette Submit Reset Sujets d'actualité Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability catégorie de produits clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 31 % to 31 % Min. % Dry milk solids 22 % to 22 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certification Bio Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Rainforest Alliance Sustainable Cocoa UTZ Végétalien Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts marques Barry Callebaut 1 product Ruby Chocolate Max (low viscosity) Ruby Chocolate Max (low viscosity) Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color. gamme Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Min. % Dry milk solids 22%
