Couvertures - Dark Madagascar 64% - coins - 1.5kg bag

Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy lecithin.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Made entirely with cocoa from Madagascar. Intense cocoa flavour with notes of red fruits and citrus.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

Cocoa made entirely with beans from Venezuela. Intense cocoa flavour with a hint of mocha and delicate bitterness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

Made entirely with cocoa from the Caribbean “Island of Spice” Grenada. Harmony of lightly roasted herbs, black tea and candied sugar. Its acidity reminds of balsamic vinegar.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.