Refine by Mots clés / recette N° Submit Reset Product category Clear Product category 9 products Compounds - Original Vanil NH - coins - 5kg bag Compounds - Original Vanil NH - coins - 5kg bag Gamme CompoundsDark Provenance swiss_chocolate % min. de cacao sec 19% Beurre de cacao 0% Cacao dégraissé 0% Compounds - Glasura Vanil - block - 6kg box Compounds - Glasura Vanil - block - 6kg box Gamme CompoundsDark Provenance swiss_chocolate % min. de cacao sec 15% Beurre de cacao 0% Cacao dégraissé 0% Compounds - Original Vanil NH - coins - 1.5kg bag Compounds - Original Vanil NH - coins - 1.5kg bag Gamme CompoundsDark Provenance swiss_chocolate % min. de cacao sec 19% Beurre de cacao 0% Cacao dégraissé 0% Compounds - Glasura Vanil - block - 6kg tray Compounds - Glasura Vanil - block - 6kg tray Gamme CompoundsDark Provenance swiss_chocolate % min. de cacao sec 15% Beurre de cacao 0% Cacao dégraissé 0% Compounds - Original Milk - coins - 5kg bag Compounds - Original Milk - coins - 5kg bag Gamme CompoundsMilk Provenance swiss_chocolate % min. de cacao sec 3% Beurre de cacao 0% Cacao dégraissé 3% % de matières grasses 58.8% Beurre de cacao 0% Graisse de lait 0% Compounds - Glaze White Selection - coins - 5kg bag Compounds - Glaze White Selection - coins - 5kg bag Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 38–42°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases. Gamme CompoundsWhite Provenance swiss_chocolate % min. de cacao sec 4% Beurre de cacao 0% Cacao dégraissé 0% Compounds - Original White NH - coins - 5kg bag Compounds - Original White NH - coins - 5kg bag Gamme CompoundsWhite Provenance swiss_chocolate Compounds - Glasura White - block - 6kg box Compounds - Glasura White - block - 6kg box Gamme CompoundsWhite Provenance swiss_chocolate Compounds - Glasura White - block - 6kg tray Compounds - Glasura White - block - 6kg tray Gamme CompoundsWhite Provenance swiss_chocolate