Products

High-quality almond baking paste. Intense almond flavour. For almond confectionery, almond crescents, cakes and tarts with almond filling and sponges. 

Light, almond baking paste. Mild almond flavour. Baking paste for use as filling. For almond confectionery, almond crescents, cakes and tarts with almond filling and sponges. Tip: Especially suitable for almond confectionery.

Baking paste for use as filling, ideal for piping. For almond confectionery, almond crescents, cakes and tarts with almond filling and sponges. Tip: Especially suitable for almond confectionery.

Almond and soya baking paste for use as fillings with mild lemon flavour. For almond confectionery, almond crescents, cakes and tarts with almond filling and sponges.

High almond content and balanced flavour profile. For making Biber pastries and Biber confectionery.

Baking paste for use as filling. Nut brown, hazelnut baking paste. Intensehazelnut flavour. Ideal for piping. For nut crescents, confectionery, croissants, nut or sponge cakes and tarts.

Baking paste for use as filling. Nut brown, hazelnut baking paste. Intense hazelnut flavour. Ideal for piping. or nut crescents, confectionery, croissants, nut or sponge cakes and tarts.

Quick and easy preparation of hazelnut macaroons, hazelnut bases and hazelnut cookies. Makes 3.65kg of dough or 73 hazelnut macaroons of 50g each.

Quick and easy preparation of coconut macaroons, coconut cake bases and coconut cookies. Makes 3.9kg of dough or 78 coconut macaroons of 50g each.

Combine contents of 3kg pail with 900g cold water and mix with a strong flat beater for 5 minutes on speed two. Pipe onto baking paper with star nozzle and bake for approx. 15 minutes. Baking temperature: 200°C.