Clear Gel

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75° C.

Characteristics

  • Color
    Transparent

Applicazioni

ordinazione

prodotto SKU

Order codes
  • JWW-105CLEARTU-Z52
    13 kg Bag in Box
    Shelf life: 9 months
    Certifications: Senza lecitina , KD-

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Gels and Mirroir Glazings - Savoury Spraying Gel - Traiteur-Gel, liquid - 11.5kg bag in box

Gels and Mirroir Glazings - Savoury Spraying Gel - Traiteur-Gel, liquid - 11.5kg bag in box

Suitable for vegetarians and vegans. Quick and transparent gel coating. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines.

Suitable for spraying, pouring and brushing on to canapés and other salty specialities. Place the packaging directly in the spraying machine. Optimum working temperature: 80–90°C. Tip: Can be flavoured by adding up to 10% liquid (wine, sherry, etc.).

 

Clear Gel

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75° C.

Apricot glazing gel

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.

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