Mild dark chocolate

  • Mild dark chocolate
  • Mild dark chocolate

The perfect value dark chocolate with a mild cocoa taste. All-round rheology for different applications.

  • Chocolate Type
    Dark
  • gamma
  • Certifications
    • Vegano
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-Q00-000

Sensory Profile

Dark

  • Cocoa flavor 3.9
  • Roasted flavor 1.4
  • Fruity flavor 1.8
  • Sweetness 6.2
  • Sourness 1.1
  • Bitterness 1.5
  • Creaminess 5.3
  • Melt rate 5.6
  • Astringenza 1.5
  1. Sweetness 6.2
  2. Melt rate 5.6
  3. Creaminess 5.3
Mild dark chocolate

Characteristics

  • Cocoa intensity
    1
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    47.2%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q00-000
    liquido
    Shelf life: 1 months
    Certifications: Vegano , KD-

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  • gamma
  • Fluidity
    3
  • Min. % Dry cocoa solids
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  • Min. % Dry milk solids
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Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Dark Chocolate without added vanilla

Dark Chocolate without added vanilla

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

  • gamma
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%

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