Bitter dark chocolate

  • Bitter dark chocolate
  • Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • Chocolate Type
    Dark
  • gamma
  • Certifications
    • UTZ
    • Vegano
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-S70-105

Sensory Profile

Dark

  • Cocoa flavor 6.7
  • Roasted flavor 3.8
  • Fruity flavor 2.9
  • Sweetness 3.5
  • Sourness 3.4
  • Bitterness 5.7
  • Creaminess 2.8
  • Melt rate 4.3
  • Astringenza 4.2
  1. Cocoa flavor 6.7
  2. Bitterness 5.7
  3. Melt rate 4.3
Bitter dark chocolate

Characteristics

  • Cocoa intensity
    3
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    70.4%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-S70-000
    liquido
    Shelf life: 1 months
    Certifications: UTZ , Vegano , KD-
  • CHD-S70-105
    5kg unconfezione | 5 blocchi/cartone | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: UTZ , Vegano , KD-
  • CHD-S70-558
    10kg sacco | 2 sacchi/cartone
    Shelf life: 24 months
    Certifications: UTZ , Vegano , KD-

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Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color.

  • gamma
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    22%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Dark Chocolate without added vanilla

Dark Chocolate without added vanilla

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

  • gamma
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%

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