Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

  • Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla
  • Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • Chocolate Type
    Dark
  • gamma
  • Certifications
    • Vegano
    • KD-
  • SKU code
    CHD-Q15BO2ZV-000

Sensory Profile

Dark

  • Cocoa flavor 4
  • Roasted flavor 2.1
  • Fruity flavor 2
  • Sweetness 6.3
  • Sourness 1.1
  • Bitterness 1.8
  • Creaminess 5.3
  • Melt rate 5.6
  • Astringenza 2.2
  1. Sweetness 6.3
  2. Melt rate 5.6
  3. Creaminess 5.3
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Characteristics

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    55.9%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-Q15BO2ZV-000
    liquido
    Shelf life: 1 months
    Certifications: Vegano , KD-
  • CHD-Q15BO2ZV-105
    5kg unconfezione | 5 blocchi/cartone | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Vegano , KD-

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  • gamma
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Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
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  • Min. % Dry cocoa solids
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Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate with multiple application possibilities. This variant does not contain vanilla to create more focus on the cocoa. This chocolate brings a perfect smoothness and fineness.

  • gamma
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Dark Chocolate without added vanilla

Dark Chocolate without added vanilla

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

  • gamma
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%

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