Soft dark chocolate

  • Soft dark chocolate
  • Soft dark chocolate

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

  • Chocolate Type
    Dark
  • gamma
  • Certifications
    • Vegano
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-T05-105

Sensory Profile

Dark

  • Cocoa flavor 3.8
  • Roasted flavor 1.6
  • Fruity flavor 1.4
  • Sweetness 6.5
  • Sourness 1.1
  • Bitterness 1.6
  • Creaminess 4.3
  • Melt rate 4.9
  • Astringenza 1.8
  1. Sweetness 6.5
  2. Melt rate 4.9
  3. Creaminess 4.3
Soft dark chocolate

Characteristics

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    47.5%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-T05-000
    liquido
    Shelf life: 1 months
    Certifications: Vegano , KD-
  • CHD-T05-105
    5kg unconfezione | 5 blocchi/cartone | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Vegano , KD-
  • CHD-T05-558
    10kg sacco | 2 sacchi/cartone
    Shelf life: 24 months
    Certifications: Vegano , KD-

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  • gamma
  • Fluidity
    3
  • Cocoa intensity
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  • Min. % Dry cocoa solids
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Bitter dark chocolate without vanilla

Bitter dark chocolate without vanilla

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled. No addition of vanilla brings, even more, focus on the bitterness.

  • gamma
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Soft dark chocolate

Soft dark chocolate

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

  • gamma
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.5%
Soft dark chocolate

Soft dark chocolate

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

  • gamma
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    47.5%

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