A chilly beat

Spice up your love life and treat every customer to the hottest cold drink in town.

レシピ

Created by
  • Nicole Battefeld - Barista

Ingredients

材料 下ごしらえ
  • 50ml
    熱湯(70°~85°)
  • 100ml
    ビーツジュース
  • 1ピース
    唐辛子
  • 1/2ピース
    ライムジュース
  • 20-30ml
    Raspberries for puree

1. Mix the Van Houten ruby Chocolate Drink Powder with the boiling water.
2. Add the beetroot juice, chili pepper, lime, and ice cubes. Blend.
3. Add the raspberry syrup.
4. Decorate with a slice of lime and a chili pepper

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