Spiced Hot Chocolate Drink

レシピ

材料	下ごしらえ
24g VH Santo Domingo 30g Gimber (ginger drink) 1ショットエスプレッソコーヒー 120ml アーモンドミルク 1ピースシナモンスティック 1ピーススターアニス 1ピースクローブ Ginger infused milk for foam	1.Heat up the gimber and add the espresso and pour into the glass. 2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes. 3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass. 4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink. 5.Decorate the glass with a cinnamon stick and star anise.

材料

下ごしらえ

1.Heat up the gimber and add the espresso and pour into the glass.

2. Heat up the almond milk to 80°c and add the spices, leave to infuse for 5 minutes.

3. Strain out the spices and add in the chocolate drink powder, mix well and pour in the glass.

4. Steam the ginger infused milk until a nice foam is obtained and pour on top of the hot chocolate drink.

5.Decorate the glass with a cinnamon stick and star anise.