A-maze
Through the lens of Martin Diez
A-maze
Through the lens of Martin Diez
The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
Martin Diez
How to create:
- Cut out Dark Chocolate Lattices in the desired shape (using a heated pastry mould or heated knife).
- Mix tempered cocoa butter or chocolate with Power Flowers™ White.
- Roughly sprinkle and splash the Dark Chocolate Lattices with the cocoa butter.
- Compose the pastry and finish with the Dark Chocolate Lattices and some raw Chocolate Spring Shavings, sprinkled with cocoa powder.
