BC RUBY CHOCOLATE BUTTONS 15KG/BOX

  • BC RUBY CHOCOLATE BUTTONS 15KG/BOX
  • BC RUBY CHOCOLATE BUTTONS 15KG/BOX
  • BC RUBY CHOCOLATE BUTTONS 15KG/BOX

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Chocolate Type
    Ruby
  • 범위
  • Certifications
    • Cocoa Horizons Program
    • UTZ
    • Halal
  • Sap Code
    CHR-BU-R90361-S32

Product

BC RUBY CHOCOLATE BUTTONS 15KG/BOX

구성

  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    30.2%
  • Min. % Dry milk solids
    21.8%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHR-BU-R90361-S32
    CHR-BU-R90361-S32
    Easymelt | 15kg/Box
    Shelf life: 12 months
    Certifications: Cocoa Horizons Program , UTZ , Halal

당신이 좋아할 만한 것

Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%

연락