Belgian Milk Chocolate

  • Belgian Milk Chocolate
  • Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • Chocolate Type
    Milk
  • 범위
  • Certifications
    • UTZ
    • KD-
  • Legal denomination
    Couverture milk chocolate
  • Provenance
    Belgian Chocolate
  • Sap Code
    CHM-Q23-105

Sensory Profile

Milk

  • Cocoa flavor 3
  • Caramel flavor 4.6
  • Milky flavor 5.1
  • Buttery flavor 4.2
  • Vanilla flavor 2.1
  • Sweetness 5.6
  • Creaminess 5.6
  • Melt rate 5.5
  1. Creaminess 5.6
  2. Sweetness 5.6
  3. Melt rate 5.5
Belgian Milk Chocolate

구성

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    33.6%
  • Min. % Dry milk solids
    20.8%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-Q23-105
    5kg unwrapped block | 5 blocks/box | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: UTZ , KD-
  • CHM-Q23-558
    10kg Bag | 2 Bags/Box | lost pallet(640kg)
    Shelf life: 18 months
    Certifications: UTZ , KD-

당신이 좋아할 만한 것

Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Dark Chocolate

Belgian Dark Chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
Belgian Milk Chocolate

Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • 범위
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%

연락