The Fruity Ruby

Let your customers indulge in the cool and refreshing taste of summer. This delicious Fruity ruby is pure, easy to make and a must-have in your shop.

Receita

Created by

Julie Sharp - Chef da Callebaut® - centro CHOCOLATE ACADEMY™ Reino Unido

The Fruity Ruby

ingredientes	preparo
35g VM-54621-V99 125g leite meio gordo 25g chantilly 50g puré de morango	1.Steam 50 ml of semi-skimmed milk and mix with the Van Houten ruby chocolate powder to make an emulsion. 2. Add the rest of the (cold) milk, the puree and the Van Houten ruby base to the blender, add ice if needed and blend. 3. Decorate with whipped cream, Mona Lisa® blossoms and fresh strawberries. DECORATIONS • Whipped cream • Fresh strawberries • Mona Lisa® ruby chocolate blossoms TIP You can easily replace the strawberry puree with 10 g of strawberry syrup

ingredientes

preparo

35g

VM-54621-V99
125g

leite meio gordo
25g

chantilly
50g

puré de morango

1.Steam 50 ml of semi-skimmed milk and mix with the Van Houten ruby chocolate powder to make an emulsion.
2. Add the rest of the (cold) milk, the puree and the Van Houten ruby base to the blender, add ice if needed and blend.
3. Decorate with whipped cream, Mona Lisa® blossoms and fresh strawberries.

DECORATIONS

• Whipped cream
• Fresh strawberries
• Mona Lisa® ruby chocolate blossoms

TIP You can easily replace the strawberry puree with 10 g of strawberry syrup

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