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Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience. High cocoa content delivers bitter notes counterbalanced by mild sweetness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Akışkanlık
    medium fluidity
  • Menşei
    Swiss Chocolate
  • Min. % Kuru kakao kitlesi
    70%
    Kakao Yağı
    42%
    Yağsız kakao
    30%

Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Akışkanlık
    medium fluidity
  • Menşei
    Swiss Chocolate
  • Min. % Kuru kakao kitlesi
    31%
    Kakao Yağı
    32.6%
    Yağsız kakao
    0%
Ruby Rubina 40%

4th category of chocolate. 100% natural couverture. Unique, ruby colour derived from specially selected cocoa beans. Creamy texture typical for Swiss chocolate, finished- off with fruity notes.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Akışkanlık
    medium fluidity
  • Menşei
    Swiss Chocolate
  • Min. % Kuru kakao kitlesi
    40%
    Kakao Yağı
    0%
    Yağsız kakao
    2.5%