Tropical Hot Chocolate Drink

Tarif

malzemeler	hazırlık
25g VH Santo Domingo 200g çarkıfelek meyvesi püresi 300g Hindistan cevizi suyu 75g şeker 50g Taze limon suyu 150g coconut milk	1. Heat up the passion fruit puree together with the sugar and invert sugar until the sugars have dissolved (40°c). 2. Add in the coconut water and the lime juice and mix everything well together. 3. Pour the mixture into a shallow pan and place in the freezer. 4. Stir every hour with a whisk or a fork until a granite is obtained. 5. Heat up 50g of the coconut milk and add the chocolate drink powder, mix well. 6. Add in the rest of the cold coconut milk and mix again. 7. Pour into a chilled glass or copper mug and top with the passion fruit granite. Decorate with fresh lime zest.

malzemeler

hazırlık

1. Heat up the passion fruit puree together with the sugar and invert sugar until the sugars have dissolved (40°c).

2. Add in the coconut water and the lime juice and mix everything well together.

3. Pour the mixture into a shallow pan and place in the freezer.

4. Stir every hour with a whisk or a fork until a granite is obtained.

5. Heat up 50g of the coconut milk and add the chocolate drink powder, mix well.

6. Add in the rest of the cold coconut milk and mix again.

7. Pour into a chilled glass or copper mug and top with the passion fruit granite. Decorate with fresh lime zest.