Religieuse
配方
Vienna shortbread
成分 | 準備 |
---|---|
|
Cream butter with sugar. |
|
Add. |
Once homogeneous, spread out between two baking sheets |
Choux pastry
成分 | 準備 |
---|---|
|
Mix together in a pan and boil. |
|
Add. |
|
Whisk in. |
Use a n° 10 pipping bag to make 2 cm diameters choux. |
Swiss coffee ganache
成分 | 準備 |
---|---|
|
Melt together. |
|
Add. |
|
Add. |
Let cool for 24 h and whip with a whisk. |
Diced poached pears
成分 | 準備 |
---|---|
|
Peel and dice. Put on a plate. |
|
Sprinkle on top and cook in |
Dark chocolate mousse
成分 | 準備 |
---|---|
|
Make crème anglaise. |
|
Pour previous mixture over. |
|
Add and keep cool. |
White chocolate glazing
成分 | 準備 |
---|---|
|
Heat together at 105°C. Cool. |
|
Add. |
|
Add at 28°C.
|
|
Add. Let cool for 24 h. |
|
Add at 20°C. Mix cold. |