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Swiss Milk Chocolate

Swiss Milk Chocolate

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.

  • 範圍
  • Fluidity
    4
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    35.1%

Swiss Dark Chocolate

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • 範圍
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%
Swiss White Chocolate

Swiss White Chocolate

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • 範圍
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Defatted Cocoa Powder

Defatted Cocoa Powder

Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads. Classic balance cocoa and dark chocolate flavour with a brown colour.

Bensdorp
Dusting cocoa powder

Dusting cocoa powder

Low moisture absorption for a nice matte finish:

  • Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

  • Only one ingredient on consumer packaging: cocoa powder
  • When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

  • Balanced round cocoa flavor with uniform matte brown velvety visual appearance.

Applications:

  • Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).
Bensdorp
Bakestable Hazelnut filling 11%

Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
  • La Morella
  • 範圍
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Filling (42%)

Hazelnut Filling (42%)

An exceptionally smooth and bold-flavoured hazelnut filling with very high nut content (41.5%). Because we start from whole fresh hazelnuts and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for confectionery, can also be called "gianduja". Palm-free, UTZ cocoa and UTZ hazelnuts.

La Morella