Cocoa Seminar

cocoa spoons

Cocoa Seminar

Our virtual Cocoa Seminar course, hosted by our R&D team, focuses in on a key application with a full presentation, a delivered-to-you tasting kit, and Q&A.

About

This 90-minute course will provide you with a foundational education in cocoa and related applications, including:

  • Cocoa Harvesting & Processing
  • Cocoa Product Training
  • Cocoa Functionality in Various Applications
  • Cocoa Sustainability

 

Each session will focus on one of three main applications: beverage, ice cream, or bakery. Attendees will receive a tasting kit with multiple applications, maintaining a hands-on element while learning virtually. 

For Whom?

  • Chocolate/Cocoa Buyers

  •  R&D Professionals
  •  Food Scientists

Interested in attending?

Interested in any of our courses? Cocoa Education courses are for Barry Callebaut customers.

If you or someone in your organization would like to attend, contact your sales representative directly!


 

Education Sessions