Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Segments Bakery & Pastry remove Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Clear: Segments Brands American Almond Barry Callebaut Bensdorp Cabosse Naturals Gertrude Hawk Ingredients La Morella Nuts Mona Lisa Mona Lisa Studio Van Leer Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 191 products Results Ruby Chocolate Chip range Chips & Chunks Shape Drops Min. % Dry cocoa solids 28.5% Min. % Dry milk solids 17% Mullica range CocoaCocoa Powder pH 6.8-7.5 (Light alkalized) Wyncote range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) 10/12 DDP Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 20/22 Highly Dutched Cocoa powder Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 22/24 DDP Highly Dutched, high fat cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) 20/22 DP Lightly dutched medium brown cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 6.8-7.5 (Light alkalized) 10/12 MR Fat Reduced, Medium Dutched cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) 20/22 MR Medium Dutched medium brown cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) 22/24 MR Medium Dutched high fat cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.2-7.7 (Medium alkalized) 20/22 NP 100% natural cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 5-6.2 (Natural) 20/22 SR Highly dutched, deep dark red cocoa powder made from high quality West African cocoa beans. range CocoaCocoa Powder pH 7.6-8.2 (High alkalized) view more
