Croquoa S

  • Croquoa S
  • Croquoa S
  • Croquoa S

Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!

Can be declared as chocolate inclusion on consumer packaging. 

  • range
  • Certifications
    • Made with Finest Cocoa Beans
    • Cocoa Horizons Program
    • Sustainable cocoa
    • Rainforest Alliance
    • Vegan
    • KD-
    • Halal
  • SKU code
    100921-COH-62A

Product

Croquoa S

Segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • 100921-COH-62A
    100921-COH-62A
    10kg
    Shelf life: 24 months
    Certifications: Made with Finest Cocoa Beans , Cocoa Horizons Program , Sustainable cocoa , Rainforest Alliance , Vegan , KD- , Halal

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Croquoa S

Croquoa S

Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!

Can be declared as chocolate inclusion on consumer packaging. 

Bensdorp
Cocoa nibs XS

Cocoa nibs XS

Extra small cocoa nibs made from roasted cocoa beans. Intense roasted cocoa flavor with a matt dark brown color, perfect to add a crunch and give a rough artisan look to your creations.

Dusting cocoa powder

Dusting cocoa powder

Low moisture absorption for a nice matte finish:

  • Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

  • Only one ingredient on consumer packaging: cocoa powder
  • When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

  • Balanced round cocoa flavor with uniform matte brown velvety visual appearance.

Applications:

  • Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).
Bensdorp
Dusting cocoa powder

Dusting cocoa powder

Low moisture absorption for a nice matte finish:

  • Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

  • Only one ingredient on consumer packaging: cocoa powder
  • When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

  • Balanced round cocoa flavor with uniform matte brown velvety visual appearance.

Applications:

  • Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).
Bensdorp

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