Lollify the world

Through the lens of Martin Diez

Lollify the world

Through the lens of Martin Diez

I love to experiment with funny new shapes for desserts and mignardises. With chocolate cups as a base, you can combine a variety of textures

Martin Diez

How to create

Make a little hole in the bottom of each cup to fit in a lollipop stick.
Fix with tempered chocolate and Choco Cool.
Fill the cups with a mix of creamy and crunchy textures.
Sprinkle with Marzipan Crunch bronze and silver.

Products

Small Heart Bonbon Cups - Dark Chocolate - 300 pieces

range
Chocolate cups & shells

Yellow Power Flower™ 50g non Azo

Yellow non azo cocoa butter based Power Flowers™ colour your creations in a fast, consistent and creative way. With its powerful concentration (40% pigment) only a few Power Flower™ are necessary to colour 400 g of Chocolate. They are pre-tempered and ready to use - just combine with other Power Flowers™ for an unlimited colour palette.

range
Food colorants

Blue Power Flower™ 50g non Azo

Blue non azo cocoa butter based Power Flowers™ colour your creations in a fast, consistent and creative way. With its powerful concentration (40% pigment) only a few Power Flower™ are necessary to colour 400 g of Chocolate. They are pre-tempered and ready to use - just combine with other Power Flowers™ for an unlimited colour palette.