Bakery & Pastry barry callebaut

Get Inspired

The portfolio consists of much more than chocolate! We also have fillings, coatings, cocoa powders, and multi-sensorial sprinkles & inclusions such as chocolate sprinkles or biscuit sprinkles, and freshly roasted specialty nuts.
Browse through our product section to find out more about how to bring exciting flavours & textures.
At Barry Callebaut we try to understand what the end consumer wants when he is confronted with all the options in the supermarket shelves and is faced with a purchase decision.
What are the products benefits consumers are actively looking for? We are eager to know what the future of confectionery & bakery looks like. Which trends are there to stay? Will hyper indulgence make baked goods more appealing to consumers? Or should we be concerned with improving nutritional values in pursuit of a better nutriscore? We have a consumer & market insights team to answer exactly these questions.

Bakery & Pastry Products

Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.8%
Dairy-free m_lk chocolate

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    40.5%
CHR-T1

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
CHD-Q05
Dark all-round chocolate. Smooth and soft chocolate profile for several applications.
  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50.6%

Contact

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