Rebel Sundaes
Through the lens of Mark Seaman
Rebel Sundaes
Through the lens of Mark Seaman
Sundaes are another widely popular dessert. They inspired me to create a raw, rebellious, yet luxurious iteration to the theme using Mona Lisa's tulip cups.
How to create
- Prepare gold macarons: dip them half in dark chocolate and immediately in contrasting Chocolate Blossoms. Leave to set on parchment paper.
- Scoop any ice cream of your choice in Pastel Marbled Tulip Cups.
- Top with chocolate sauce and sprinkle with Marzipan Crunch.
- Finally decorate with the macaron and a Chocolate Pencil of your choice.
