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Santa's Dream

Shades of Red - Xmas
Santa's Dream

Santa's Dream

Shades of Red - Xmas
How to turn the most iconic Xmas colors into an extraordinary eye catcher on your pastries and desserts? Using 50 shades of red and white definitely is the nostalgic Xmas trend to go!
How to create
  • Prepare a set of different red colored cocoa butter mixes, using Power Flowers™ Yellow and Red. The idea is to create variations of lighter and deeper red. Use the Power Flowers™ App to help you determine
  • the color you want. Keep them warm in a heating
  • Prepare one deep dark red glaze made with white chocolate and Power Flowers™ Yellow and Red.
  • Glaze a frozen yule log with the red glaze.
  • Create a mix of different sizes of mousse and crémeux quenelles, using quenelle moulds of different sizes.
    Freeze.
  • Unmould the quenelles fast and spray them with different red and white colors. Store in the freezer.
  • Top the yule log with a rectangle in sablé or shortcrust dough.
  • Arrange the frozen quenelles on top, playing with shape, size and color
  • Finish with Carol Assortment decorations.

Products

  • Red Power Flower™ 500g non Azo

    Red Power Flower™ 500g non Azo

    Red non azo cocoa butter based Power Flowers™ colour your creations in a fast, consistent and creative way. With its powerful concentration (40% pigment) only a few Power Flower™ are necessary to colour 400 g of Chocolate. They are pre-tempered and ready to use - just combine with other Power Flowers™ for an unlimited colour palette.

    • range
      • Food colorants
      • Power Flowers™

Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
View more - Metallic colors
Metallic Colors
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
View more - Chocopollock
Chocopollock
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
View more - Tartigieuse
Tartigieuse

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