Sugar Reduced Swiss Chocolate Powder 26% Fat

  • Sugar Reduced Swiss Chocolate Powder 26% Fat
  • Sugar Reduced Swiss Chocolate Powder 26% Fat

Sugar Reduced Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar, no added flavors and no added lecithin.

  • Chocolate Type
    Dark
  • range
  • Certifications
    • Without lecithin
    • KD-
    • Halal
  • Legal denomination
    ChocoPow Swiss Line 26%
  • Provenance
    Swiss Chocolate
  • SKU code
    CHD_Z842PUTCCR-Z10

Product

Sugar Reduced Swiss Chocolate Powder 26% Fat

Composition

  • Fineness
    2

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • CHD-Z842PUTCCR-Z10
    Shelf life: 24 months
    Certifications: Without lecithin , KD- , Halal
  • CHD_Z842PUTCCR-Z10
    Shelf life: 24 months
    Certifications: Without lecithin , KD- , Halal

you might also love

CHD-N11

CHD-N11

Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.
  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.8%
CHD-Q11BO4

CHD-Q11BO4

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
CHD-Q11BO4

CHD-Q11BO4

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
CHD-Q15

CHD-Q15

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

Get in Touch