Swiss White Chocolate Swiss for Molding

  • Swiss White Chocolate Swiss for Molding
  • Swiss White Chocolate Swiss for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Chocolate Type
    White
  • range
  • Certifications
    • Cocoa Horizons Program
    • Fairtrade
    • Organic
    • Sustainable cocoa
    • Rainforest Alliance
    • UTZ
    • KD-
    • Halal
  • Legal denomination
    Couverture white chocolate
  • Provenance
    Swiss Chocolate
  • SKU code
    CHW-Q800-Z72

Product

Swiss White Chocolate Swiss for Molding

Composition

  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%

Segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHW-Q800-000
    Liquid
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Fairtrade , Organic , Sustainable cocoa , Rainforest Alliance , UTZ , NK
  • CHW-Q800-211
    liquid
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Fairtrade , Organic , Sustainable cocoa , Rainforest Alliance , UTZ , KD- , Halal
  • CHW-Q800-Z72
    5kg Bag | 2bags/Box
    Shelf life: 18 months
    Certifications: Cocoa Horizons Program , Fairtrade , Organic , Sustainable cocoa , Rainforest Alliance , UTZ , KD- , Halal
  • CHW-Q800-118
    Shelf life: 18 months
    Certifications: Cocoa Horizons Program , Fairtrade , Organic , Sustainable cocoa , Rainforest Alliance , UTZ , KD- , Halal

you might also love

CHD-N11

CHD-N11

Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.
  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.8%
CHD-Q11BO4

CHD-Q11BO4

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
CHD-Q11BO4

CHD-Q11BO4

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
CHD-Q15

CHD-Q15

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

Get in Touch