Converting to sustainable palm oil

Palm oil kernels

Converting to sustainable palm oil

Certification through the Roundtable on Sustainable Palm Oil (RSPO) is one of the ways to help transform how palm oil is produced and traded. The RSPO has played a key role in setting and maintaining standards for the industry. Barry Callebaut has been a member of the RSPO since 2011 and has been progressively sourcing RSPO-certified palm oil and palm kernel oil ingredients for our products.

As a member of the RSPO, we are  committed to upholding our Shared Responsibility and continue to engage our customers to drive the uptake of RSPO-certified palm oil through the products we supply to them.

Next steps

Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.

RSPO segregated products

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
Tintoretto White Without Added Sugars

An aeratable white filling with maltitol and without added sugars.*

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Awesome Caramel Filling For Confectionery
Caramel filling for confectionery applications. Perfect ready-to-use texture.
  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto Caramel

Delicate aeratable caramel filling.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

RSPO mass balance products

Dark coating vibrated chips M

Medium dark coating vibrated chips based on lauric vegetable fat sustainable palm mass balance.

  • Shape
    chips
  • Size
    12000 pcs/kg
  • Min. % Dry cocoa solids
    18%
Dark chocolate coating chunks S

Medium dark coating chunks based on lauric vegetable fat sustainable palm mass balance.

  • Shape
    Chunks
  • Size
    4 x 2 x 4 mm
  • Min. % Dry cocoa solids
    8.5%
22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
FNW-S1134

White filling based on non-hydrogenated fats for after baking applications

  • range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated

Keep reading about sustainable ingredients