Try out our chef’s Vegan Brownie Recipes!
Try out our chef’s Vegan Brownie Recipes!
Good for you and for the planet. Discover 2 vegan brownie recipes to try out at home by our chef Joël Perriard. Coffee or chocolate the choice is yours!
Do it yourself, delicious Vegan Chocolate Brownies
Created by Joël Perriard
Ingredients
40g dark chocolate 70%
30g vegan margarine
130g sugar
140g chickpeas juice
1g salt
90g fresh avocado
25g flour
2g baking powder
10g cocoa powder
50g pumpkin seed
Directions
- Melt the chocolate and margarine at 40°c.
- Mash the avocado and mix with the melted chocolate and margarine.
- Add the sifted flour, baking powder and cocoa powder as well as the pumpkin seeds.
- Whip sugar, salt and chickpeas juice in your kitchen aid and then add it to the mix.
- Bake at 160°c for ca. 20 minutes.
- Cool down in the fridge.
Make your own Vegan Coffee Brownies!
Created by Joël Perriard
Ingredients
300g flour
200g soy milk
50g espresso powder
180g sugar
80g cocoa powder
50g ground almonds
30g sugar
1,5tsp baking soda
10g baking powder
Directions
- Mix all ingredients together.
- Bake on a baking sheet at 180°c ca. 20 minutes.
Enjoy!
