ISM Cologne 2020
These were the highlights

ISM 2020 Highlights

ISM Cologne 2020
These were the highlights

Watch the highlights of the world’s largest trade fair for sweets and snacks!

We make your plant-based creations truly indulgent

This year we introduced our unique 100% #dairyfree M_lk #chocolate which keeps the taste of beloved milk chocolate while fitting into a vegan & dairy-free lifestyle. Discover our indulgent Plant Craft range - chocolate, cocoa, nuts & more.

Keep reading about dairy-free

Discover dairy-free / vegan ingredients

Dairy-free m_lk chocolate

Discover the creamiest m_lk chocolate in our dairy-free range. 100% creamy, 100% delicious, 100% plant-based. 

For tantalizing creaminess like your favorite milk chocolate, we selected chufa - also called tigernut, a superfood with a naturally rich and creamy mouthfeel used to make horchata, a delicious milk-like drink loved by millions of Spanish consumers. M_lk chocolate boasts a smooth and silky texture and is high in fiber.

Dairy-free, suitable for all vegan certifications.

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    40.5%
CHD-Q15BO2ZV
Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.
  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%
MALCHOC-D3

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets. 

  • range
  • Fluidity
    1
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48%
Dark chocolate Ecuador

Fine flavour Ecuador chocolate 70%. This chocolate has a strong cocoa character with an appealing bitterness, for a deliciously bittersweet chocolate experience. Ecuador is the 3rd cocoa producing country in the world, accounting for 6% of the world's cocoa harvest.

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%