Products

White chocolate chips that are smaller in size and great for bakery applications that require shorter baking times. 

Dark chocolate made with premium ingredients and Belgian liquor.

White chocolate made with maple sugar.

Dark chocolate made with premium ingredients and Belgian liquor. 

Dark chocolate made with premium ingredients and Belgian liquor. 

Milk couverture with a smooth and creamy taste, made with Belgian liquor.

Dark chocolate with a well-balanced flavor. 

Milk chocolate that is perfect for a variety of applications. 

Fasty compound glaze is perfect for glazing cold or frozen applications including cakes, cupcakes, fruit and ice cream. Made with a special blend of ingredients that creates a superior shine and prevents cracking when kept cold or frozen. 

Fasty compound glaze is perfect for glazing cold or frozen applications including cakes, cupcakes, fruit and ice cream. Made with a special blend of ingredients that creates a superior shine and prevents cracking when kept cold or frozen!

Milk couverture perfect for chocolate fountains. 

Tulsa dark chocolate is a 55%, well-balanced, semi-sweet couverture with medium to strong cacao flavor.