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What ruby chocolate could do for your brand

Pink ruby chocolate cheesecake

What ruby chocolate could do for your brand

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Find your ruby chocolate product
Contact us
Find your ruby chocolate product
Working with ruby chocolate provides lots of opportunities. Read how ruby chocolate can bring added value for your brand and make your next new product launch a success.

Why launch a product with ruby chocolate?

Why use ruby chocolate? Consumers are becoming more demanding. They are faced with a choice between both ends of the spectrum: very premium products or good value for money. If you would like to premiumize your product, ruby chocolate can help!

What could ruby chocolate do for your brand?

  • Boost your brand image: Ruby is refreshing and the ruby color is especially appreciated by millennials.  
  • Break price point barriers: Ruby is expected to have a higher price point on shelf, we observe an average increase of 30-50% compared to the standard variant. 
  • Reach new target audiences: Ruby meets the consumer need for hedonistic indulgence, which is not met by other chocolate types.
  • Tap into new consumption moments: Companies are launching new product and packaging formats to cater to certain relevant need states or consumption moments, and ruby can also help with that. 
  • Halo effect: Launching ruby will shed a positive light on the rest of your product portfolio.
  • Be innovative: Launching the innovation ruby as one of the first ones in your category makes you a true innovator.  
Mini gem cake pastry with ruby chocolate and ruby decorations

Mini gem cake pastry with ruby chocolate and ruby decorations

We have tested ruby chocolate with consumers on relevance, differentiation and expensiveness, and it turns out that ruby meets consumer needs, provides unique product benefits and is expected to have a higher price point on shelf. 
Laura Bergan - Director, Barry Callebaut Brand

Learnings of ruby chocolate launches so far

What could you do to increase the chances of success for your next ruby launch? 

  • Use the ruby stamp on the packaging design front of pack to stand out and guarantee authenticity  
  • Explain the uniqueness and natural character of ruby chocolate back of pack 
  • Launch the product as a limited edition (for example Valentine’s or summer edition) 
  • Increase the price point on shelf to make it more exclusive, but don’t overdo it  
  • Promote the product at Point of Sale to stimulate trial 
  • Sell it in premium specialty stores 
  • Sell to export markets in Asia, such as Japan and South Korea  
Ruby chocolate pinata with chocolate nibbles

Ruby chocolate pinata with chocolate nibbles

Please feel free to reach out to us if we can help you with the product concept creation of your next ruby launch.

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  • What claims can you make for ruby chocolate?

Keep reading about ruby chocolate

  • Why consumers love ruby

    Why consumers love ruby

    Ruby is the food trend of 2019 with its unique flavor profile of berry fruitiness combined with luscious smoothness. This fourth type of cacao experience is the ultimate answer to chocolate lovers’ search for an exciting flavor experience, a breakthrough innovation!
    View more - Why consumers love ruby
    Why consumers love ruby
  • stack of ruby coated ice cream bars

    Ruby Chocolate Ice Cream Coatings

    Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!
    View more - Ruby Chocolate Ice Cream Coatings
    Ruby Chocolate Ice Cream Coating

Discover Ruby products

Ruby Chocolate Ice Cream Coating

Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • range
    • Chocolate
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
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By making slight tweaks to beloved flavors through textural elements & different formats, brands can still deliver on classic appeal while creating innovative and appealing products.
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