INSTANT PRODUCTS - CARMAVANIL - POUCH 2KG

Vanilla cream powder that can be used cold. For making high-quality specialty vanilla dishes, vanilla creams, cream slices, Diplomat pudding, and Danish pastries. Natural flavor made from vanilla extract. A little goes a very long way. Bake-stable.
Tip: Can be flavored with Carma® flavor pastes (Caor, hazelnut paste, Moccoro).

Combine 350 g of instant powder with 1L of cold water and leave for approximately 3 minutes. Then beat for approximately 3 minutes at a high speed.

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product SKU

Order codes
  • MXF-105CARVAN-Z83
    Shelf life: 18 months
    Certifications: KD- , Halal
  • MXF-105CARVAN-Z81
    Shelf life: 18 months
    Certifications: Halal

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INSTANT PRODUCTS - CARMAVANIL - POUCH 2KG

Vanilla cream powder that can be used cold. For making high-quality specialty vanilla dishes, vanilla creams, cream slices, Diplomat pudding, and Danish pastries. Natural flavor made from vanilla extract. A little goes a very long way. Bake-stable.
Tip: Can be flavored with Carma® flavor pastes (Caor, hazelnut paste, Moccoro).

Combine 350 g of instant powder with 1L of cold water and leave for approximately 3 minutes. Then beat for approximately 3 minutes at a high speed.

INSTANT PRODUCTS - CARMAVANIL - POUCH 10KG

Vanilla cream powder that can be used cold. For making high-quality specialty vanilla dishes, vanilla creams, cream slices, Diplomat pudding, and Danish pastries. Natural flavor made from vanilla extract. A little goes a very long way. Bake-stable.
Tip: Can be flavored with Carma® flavor pastes (Caor, hazelnut paste, Moccoro).

Combine 350 g of instant powder with 1L of cold water and leave for approximately 3 minutes. Then beat for approximately 3 minutes at a high speed.

INSTANT PRODUCTS, VANILLA – DESSERT FLAN – 450G POUCH

Instant dessert flan Natural vanilla, quick one-step preparation without gelatine. A little goes a long way: 450g provides 28 portions of 120g each. Bring 3L of milk to the boil, add 450g of powder to the milk, and boil for 1 minute. Pour into prepared molds and put into the fridge at 5C° to set. After cooling, remove from the mold, decorate, and serve. Ideal for crème brûlée and crema catalana.

INSTANT PRODUCTS - TORTINA CLASSIC - POUCH 2KG

Neutral base with gelatine for mousses and fillings, freeze-stable, suitable for whipping. Instant base powder with neutral color and taste for mousses and torte fillings. Dependable and easy to use. A little goes a very long way. Produces firm fillings. Beat 1kg of powder with 1l of cold water for approximately 5 minutes on the highest setting. If you wish, flavor with fruit pulp, toppings, couvertures, or spice pastes and add 1.5kg of unsweetened whipped cream.

 

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