INSTANT PRODUCTS - TORTINA CLASSIC - POUCH 2KG

Vanilla cream powder that can be used cold. For making high-quality specialty vanilla dishes, vanilla creams, cream slices, Diplomat pudding, and Danish pastries. Natural flavor made from vanilla extract. A little goes a very long way. Bake-stable.
Tip: Can be flavored with Carma® flavor pastes (Caor, hazelnut paste, Moccoro).

Combine 350 g of instant powder with 1L of cold water and leave for approximately 3 minutes. Then beat for approximately 3 minutes at a high speed.

Vanilla cream powder that can be used cold. For making high-quality specialty vanilla dishes, vanilla creams, cream slices, Diplomat pudding, and Danish pastries. Natural flavor made from vanilla extract. A little goes a very long way. Bake-stable.
Tip: Can be flavored with Carma® flavor pastes (Caor, hazelnut paste, Moccoro).

Combine 350 g of instant powder with 1L of cold water and leave for approximately 3 minutes. Then beat for approximately 3 minutes at a high speed.

Neutral base with gelatine for mousses and fillings, freeze-stable, suitable for whipping. Instant base powder with neutral color and taste for mousses and torte fillings. Dependable and easy to use. A little goes a very long way. Produces firm fillings. Beat 1kg of powder with 1l of cold water for approximately 5 minutes on the highest setting. If you wish, flavor with fruit pulp, toppings, couvertures, or spice pastes and add 1.5kg of unsweetened whipped cream.