Nuts & Nut pastes - Baking Paste - Hazelnut Filling Soft - 12.5kg pail

Baking paste for use as filling. Nut brown, hazelnut baking paste. Intensehazelnut flavour. Ideal for piping. For nut crescents, confectionery, croissants, nut or sponge cakes and tarts.

Baking paste for use as filling. Nut brown, hazelnut baking paste. Intense hazelnut flavour. Ideal for piping. or nut crescents, confectionery, croissants, nut or sponge cakes and tarts.

Dark hazelnut paste offers a well-balanced taste of chocolate and hazelnut with a rich and firm texture. With non-hydrogenated fats. Filling for chocolate truffles and confectionery specialities. Base for mousses. For covering cakes and pastries (rolled out). Do not heat above 30°C. Tip: For filling hollow chocolate truffles, Carmaduja needs to be tempered.

Quick and easy preparation of coconut macaroons, coconut cake bases and coconut cookies. Makes 3.9kg of dough or 78 coconut macaroons of 50g each.

Combine contents of 3kg pail with 900g cold water and mix with a strong flat beater for 5 minutes on speed two. Pipe onto baking paper with star nozzle and bake for approx. 15 minutes. Baking temperature: 200°C.