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Compounds - Glaze Dark Selection - coins - 5kg bag

Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 40–45°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.

  • % min. de cacao sec
    23%
    Beurre de cacao
    0%
    Cacao dégraissé
    15%
  • % de matières grasses
    38.4%
    Beurre de cacao
    0%
    Graisse de lait
    0%
Compounds - Original Vanil NH - coins - 5kg bag
  • Provenance
    Swiss Chocolate
  • % min. de cacao sec
    19%
    Beurre de cacao
    0%
    Cacao dégraissé
    0%
Compounds - Carma Nova - block -  6kg box
  • Provenance
    Swiss Chocolate
  • % min. de cacao sec
    9%
    Beurre de cacao
    0%
    Cacao dégraissé
    0%
Compounds - Original Vanil NH - coins - 1.5kg bag
  • Provenance
    Swiss Chocolate
  • % min. de cacao sec
    19%
    Beurre de cacao
    0%
    Cacao dégraissé
    0%
Compounds - Original Milk - coins - 5kg bag
  • Provenance
    Swiss Chocolate
  • % min. de cacao sec
    3%
    Beurre de cacao
    0%
    Cacao dégraissé
    3%
  • % de matières grasses
    58.8%
    Beurre de cacao
    0%
    Graisse de lait
    0%
Compounds - Glaze White Selection - coins - 5kg bag

Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 38–42°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.

  • Provenance
    Swiss Chocolate
  • % min. de cacao sec
    4%
    Beurre de cacao
    0%
    Cacao dégraissé
    0%