Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 40–45°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.
Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 38–42°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.
