Darko - Cocoa Powder

  • Darko - Cocoa Powder

Highly Dutched low fat cocoa powder with dark brown color and pH level between 7.6-8.4.

Product

Darko - Cocoa Powder

Composition

  • Fineness
    2
  • pH
    7.6-8.2 (High alkalized)

Segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • DCP-10R315-790
    25kg bag
    Shelf life: 24 months
    Certifications: Végétalien , NK

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Darko - Cocoa Powder

Darko - Cocoa Powder

Highly Dutched low fat cocoa powder with dark brown color and pH level between 7.6-8.4.

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